# Bioavailability of Iron From Savoury Food Product

> **NCT02280915** · NA · COMPLETED · sponsor: **Unilever R&D** · enrollment: 24 (actual)

## Conditions studied

- Healthy
- Iron Deficiency

## Interventions

- **OTHER:** Savoury food product

## Key facts

- **NCT ID:** NCT02280915
- **Lead sponsor:** Unilever R&D
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-10
- **Primary completion:** 2015-03
- **Final completion:** 2015-03
- **Target enrollment:** 24 (ACTUAL)
- **Last updated:** 2015-05-01


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02280915

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02280915, "Bioavailability of Iron From Savoury Food Product". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT02280915. Licensed CC0.

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