# Effects of a Bakery Product Enriched With Fibre and L-carnitine on Insulin Resistance in Patients With Metabolic Syndrome

> **NCT02281253** · NA · COMPLETED · sponsor: **Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana** · enrollment: 54 (actual)

## Conditions studied

- Metabolic X Syndrome
- Overweight
- Dyslipidemias

## Interventions

- **DIETARY_SUPPLEMENT:** dietary fibre plus L-carnitine bread
- **DIETARY_SUPPLEMENT:** Placebo bread

## Key facts

- **NCT ID:** NCT02281253
- **Lead sponsor:** Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2010-04
- **Primary completion:** 2012-07
- **Final completion:** 2012-07
- **Target enrollment:** 54 (ACTUAL)
- **Last updated:** 2014-11-03

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02281253

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02281253, "Effects of a Bakery Product Enriched With Fibre and L-carnitine on Insulin Resistance in Patients With Metabolic Syndrome". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT02281253. Licensed CC0.

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