# Effect of Soft Fruit on Postprandial Blood Glucose

> **NCT02291250** · NA · UNKNOWN · sponsor: **University of Aberdeen** · enrollment: 16 (estimated)

## Conditions studied

- Type 2 Diabetes

## Interventions

- **DIETARY_SUPPLEMENT:** Blackcurrants with polycal OGTT
- **DIETARY_SUPPLEMENT:** Greencurrants with polycal OGTT
- **DIETARY_SUPPLEMENT:** Blackcurrants with glucose OGTT
- **DIETARY_SUPPLEMENT:** Sugar matched water with polycal OGTT

## Key facts

- **NCT ID:** NCT02291250
- **Lead sponsor:** University of Aberdeen
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2014-11
- **Primary completion:** 2022-09
- **Final completion:** 2022-09
- **Target enrollment:** 16 (ESTIMATED)
- **Last updated:** 2021-02-21


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02291250

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02291250, "Effect of Soft Fruit on Postprandial Blood Glucose". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT02291250. Licensed CC0.

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