# Gender Effects of Dietary Omega-3 Fatty Acids From Plant and Marine Sources on Oxylipins in Healthy Humans

> **NCT02317588** · PHASE1 · COMPLETED · sponsor: **University of Manitoba** · enrollment: 12 (actual)

## Conditions studied

- Healthy

## Interventions

- **DIETARY_SUPPLEMENT:** Flax Oil
- **DIETARY_SUPPLEMENT:** Fish Oil

## Key facts

- **NCT ID:** NCT02317588
- **Lead sponsor:** University of Manitoba
- **Sponsor class:** OTHER
- **Phase:** PHASE1
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-12
- **Primary completion:** 2016-02
- **Final completion:** 2016-02
- **Target enrollment:** 12 (ACTUAL)
- **Last updated:** 2016-03-10

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02317588

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02317588, "Gender Effects of Dietary Omega-3 Fatty Acids From Plant and Marine Sources on Oxylipins in Healthy Humans". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT02317588. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*