# Fats And Carbohydrates Quality on Postprandial glycemIc Response in Type 1 Diabetes

> **NCT02330939** · NA · UNKNOWN · sponsor: **Federico II University** · enrollment: 14 (estimated)

## Conditions studied

- Type 1 Diabetes

## Interventions

- **OTHER:** Low fat- Low glycemic index meal
- **OTHER:** MUFA- Low glycemic index meal
- **OTHER:** SAFA- Low glycemic index meal
- **OTHER:** Low fat- High glycemic index meal
- **OTHER:** MUFA- High glycemic index meal
- **OTHER:** SAFA- High glycemic index meal

## Key facts

- **NCT ID:** NCT02330939
- **Lead sponsor:** Federico II University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2014-06
- **Primary completion:** 2014-12
- **Final completion:** —
- **Target enrollment:** 14 (ESTIMATED)
- **Last updated:** 2015-01-05


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02330939

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02330939, "Fats And Carbohydrates Quality on Postprandial glycemIc Response in Type 1 Diabetes". Retrieved via AI Analytics 2026-09-27 from https://api.ai-analytics.org/clinical/NCT02330939. Licensed CC0.

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