# The Impact of the Glycaemic Index (GI) on Daily Blood Glucose Profiles and Food Intake in Young Chinese Adult Males

> **NCT02340507** · NA · COMPLETED · sponsor: **Singapore Institute of Food and Biotechnology Innovation** · enrollment: 15 (actual)

## Conditions studied

- Type 2 Diabetes
- Obesity
- Prediabetes

## Interventions

- **OTHER:** Rice and bread (high GI)
- **OTHER:** Rice and bread (low GI)

## Key facts

- **NCT ID:** NCT02340507
- **Lead sponsor:** Singapore Institute of Food and Biotechnology Innovation
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2013-05
- **Primary completion:** 2014-05
- **Final completion:** 2015-01
- **Target enrollment:** 15 (ACTUAL)
- **Last updated:** 2015-04-01


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02340507

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02340507, "The Impact of the Glycaemic Index (GI) on Daily Blood Glucose Profiles and Food Intake in Young Chinese Adult Males". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT02340507. Licensed CC0.

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