# The Effect of Whey Protein Consumed as a Pre-meal on Postprandial Lipemia in Healthy and Subjects With Type 2 Diabetes

> **NCT02343471** · NA · COMPLETED · sponsor: **Aarhus University Hospital** · enrollment: 26 (actual)

## Conditions studied

- Healthy
- Type 2 Diabetes

## Interventions

- **DIETARY_SUPPLEMENT:** 20 g whey protein

## Key facts

- **NCT ID:** NCT02343471
- **Lead sponsor:** Aarhus University Hospital
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-03
- **Primary completion:** 2015-04
- **Final completion:** 2015-04
- **Target enrollment:** 26 (ACTUAL)
- **Last updated:** 2015-05-05

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02343471

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02343471, "The Effect of Whey Protein Consumed as a Pre-meal on Postprandial Lipemia in Healthy and Subjects With Type 2 Diabetes". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT02343471. Licensed CC0.

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