# Development of Melt Organic Baking Fat for Reducing Child Obesity

> **NCT02346994** · NA · COMPLETED · sponsor: **Columbia University** · enrollment: 15 (actual)

## Conditions studied

- Obesity
- Overweight
- Pediatric Obesity

## Interventions

- **DIETARY_SUPPLEMENT:** Melt Test Blend 3.2
- **DIETARY_SUPPLEMENT:** Corn Oil

## Key facts

- **NCT ID:** NCT02346994
- **Lead sponsor:** Columbia University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2013-01
- **Primary completion:** 2016-08
- **Final completion:** 2016-12
- **Target enrollment:** 15 (ACTUAL)
- **Last updated:** 2017-01-31

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02346994

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02346994, "Development of Melt Organic Baking Fat for Reducing Child Obesity". Retrieved via AI Analytics 2026-07-10 from https://api.ai-analytics.org/clinical/NCT02346994. Licensed CC0.

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