# The Role of Emotional Arousal in Food Preference and Taste

> **NCT02402088** · NA · COMPLETED · sponsor: **Yale University** · enrollment: 160 (actual)

## Conditions studied

- Obesity
- Food Craving
- Food Consumption

## Interventions

- **BEHAVIORAL:** Stress Imagery
- **BEHAVIORAL:** Food Cue Imagery
- **BEHAVIORAL:** Neutral-Relaxing

## Key facts

- **NCT ID:** NCT02402088
- **Lead sponsor:** Yale University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2013-08
- **Primary completion:** 2019-06
- **Final completion:** 2019-08
- **Target enrollment:** 160 (ACTUAL)
- **Last updated:** 2022-02-11

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02402088

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02402088, "The Role of Emotional Arousal in Food Preference and Taste". Retrieved via AI Analytics 2026-07-16 from https://api.ai-analytics.org/clinical/NCT02402088. Licensed CC0.

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