# The Effect of Wheat Germ on Gastrointestinal Discomfort, Blood Cholesterol and Postprandial Glycaemic Response

> **NCT02405507** · PHASE2 · COMPLETED · sponsor: **Universidade do Porto** · enrollment: 55 (actual)

## Conditions studied

- Healthy Volunteers

## Interventions

- **DIETARY_SUPPLEMENT:** wheat bread with wheat germ
- **DIETARY_SUPPLEMENT:** wheat bread without wheat germ

## Key facts

- **NCT ID:** NCT02405507
- **Lead sponsor:** Universidade do Porto
- **Sponsor class:** OTHER
- **Phase:** PHASE2
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-06
- **Primary completion:** 2016-10
- **Final completion:** 2017-03
- **Target enrollment:** 55 (ACTUAL)
- **Last updated:** 2019-11-07

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02405507

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02405507, "The Effect of Wheat Germ on Gastrointestinal Discomfort, Blood Cholesterol and Postprandial Glycaemic Response". Retrieved via AI Analytics 2026-05-24 from https://api.ai-analytics.org/clinical/NCT02405507. Licensed CC0.

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