# Efficacy of Natural Ingredient to Improve the Swallowing Response of Patients With Oropharyngeal Dysphagia

> **NCT02422576** · NA · COMPLETED · sponsor: **Société des Produits Nestlé (SPN)** · enrollment: 104 (actual)

## Conditions studied

- Dysphagia

## Interventions

- **OTHER:** cinnamon extract
- **OTHER:** lemon extract
- **OTHER:** lemon extract plus eucalyptus extract
- **OTHER:** Thicken Up clear: TUC

## Key facts

- **NCT ID:** NCT02422576
- **Lead sponsor:** Société des Produits Nestlé (SPN)
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-03
- **Primary completion:** 2017-06-12
- **Final completion:** 2017-09-11
- **Target enrollment:** 104 (ACTUAL)
- **Last updated:** 2017-10-26


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02422576

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02422576, "Efficacy of Natural Ingredient to Improve the Swallowing Response of Patients With Oropharyngeal Dysphagia". Retrieved via AI Analytics 2026-05-24 from https://api.ai-analytics.org/clinical/NCT02422576. Licensed CC0.

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