# Effects of Lentil Consumption on Post-prandial Blood Glucose and Insulin

> **NCT02426606** · NA · COMPLETED · sponsor: **University of Guelph** · enrollment: 48 (actual)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** Various lentil varieties (varying in slow digested starch content)

## Key facts

- **NCT ID:** NCT02426606
- **Lead sponsor:** University of Guelph
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-11
- **Primary completion:** 2016-02
- **Final completion:** 2016-02
- **Target enrollment:** 48 (ACTUAL)
- **Last updated:** 2016-10-25

## Collaborators

- [object Object]
- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02426606

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02426606, "Effects of Lentil Consumption on Post-prandial Blood Glucose and Insulin". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT02426606. Licensed CC0.

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