# Effects of Barley Based Food Products on Metabolism and Gut Microflora

> **NCT02427555** · NA · COMPLETED · sponsor: **Lund University** · enrollment: 100 (actual)

## Conditions studied

- Healthy Subjects

## Interventions

- **OTHER:** Barley kernel bread
- **OTHER:** white wheat bread

## Key facts

- **NCT ID:** NCT02427555
- **Lead sponsor:** Lund University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-04
- **Primary completion:** 2016-05
- **Final completion:** 2016-05
- **Target enrollment:** 100 (ACTUAL)
- **Last updated:** 2016-05-17

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02427555

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02427555, "Effects of Barley Based Food Products on Metabolism and Gut Microflora". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT02427555. Licensed CC0.

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