# Glycemic Response of Co-ingesting Carbohydrate and Amino Acids

> **NCT02455765** · NA · COMPLETED · sponsor: **Singapore Institute of Food and Biotechnology Innovation** · enrollment: 23 (actual)

## Conditions studied

- Metabolic Diseases

## Interventions

- **OTHER:** Rice and Amino Acid mixtures

## Key facts

- **NCT ID:** NCT02455765
- **Lead sponsor:** Singapore Institute of Food and Biotechnology Innovation
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-06
- **Primary completion:** 2015-10
- **Final completion:** 2015-10
- **Target enrollment:** 23 (ACTUAL)
- **Last updated:** 2016-01-28

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02455765

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02455765, "Glycemic Response of Co-ingesting Carbohydrate and Amino Acids". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT02455765. Licensed CC0.

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