# Effects of D-allulose (Psicose) With Sucrose Beverage on Glucose Tolerance and Insulin Level

> **NCT02455934** · NA · COMPLETED · sponsor: **Chiang Mai University** · enrollment: 30 (actual)

## Conditions studied

- Impaired Glucose Tolerance

## Interventions

- **DIETARY_SUPPLEMENT:** D-allulose

## Key facts

- **NCT ID:** NCT02455934
- **Lead sponsor:** Chiang Mai University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-04
- **Primary completion:** 2015-08
- **Final completion:** 2015-12
- **Target enrollment:** 30 (ACTUAL)
- **Last updated:** 2016-02-02

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02455934

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02455934, "Effects of D-allulose (Psicose) With Sucrose Beverage on Glucose Tolerance and Insulin Level". Retrieved via AI Analytics 2026-05-24 from https://api.ai-analytics.org/clinical/NCT02455934. Licensed CC0.

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