# Food Preparation Effects on Gut Bacteria in Patients on Peritoneal Dialysis

> **NCT02467530** · NA · COMPLETED · sponsor: **Icahn School of Medicine at Mount Sinai** · enrollment: 103 (actual)

## Conditions studied

- End Stage Renal Disease (ESRD)

## Interventions

- **OTHER:** AGE

## Key facts

- **NCT ID:** NCT02467530
- **Lead sponsor:** Icahn School of Medicine at Mount Sinai
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-01
- **Primary completion:** 2015-12
- **Final completion:** 2015-12
- **Target enrollment:** 103 (ACTUAL)
- **Last updated:** 2017-01-19


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02467530

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02467530, "Food Preparation Effects on Gut Bacteria in Patients on Peritoneal Dialysis". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT02467530. Licensed CC0.

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