Wheat Flour Treatment With Microbial Transglutaminase and Lysine Ethyl Ester: New Frontiers in Celiac Disease Treatment.

NCT02472119 · clinicaltrials.gov ↗

PHASE2

Phase

UNKNOWN

Status

20

Enrollment

OTHER

Sponsor class

Conditions

Celiac Disease

Interventions

DIETARY_SUPPLEMENT: rusks made of wheat flour enzymatically treated
DIETARY_SUPPLEMENT: rusks made of wheat flour not enzimatically modified
DIETARY_SUPPLEMENT: Gluten-free diet

Sponsor

University of Roma La Sapienza