# The Impact of Legumes vs Corn-soy Flour on Environmental Enteric Dysfunction in Rural Malawian Children 6-11 Months

> **NCT02472262** · NA · COMPLETED · sponsor: **Washington University School of Medicine** · enrollment: 355 (actual)

## Conditions studied

- Enteropathy

## Interventions

- **DIETARY_SUPPLEMENT:** Cow pea complementary food
- **DIETARY_SUPPLEMENT:** Corn soy flour
- **DIETARY_SUPPLEMENT:** Common bean

## Key facts

- **NCT ID:** NCT02472262
- **Lead sponsor:** Washington University School of Medicine
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-08
- **Primary completion:** 2016-12
- **Final completion:** 2016-12
- **Target enrollment:** 355 (ACTUAL)
- **Last updated:** 2019-12-02


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02472262

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02472262, "The Impact of Legumes vs Corn-soy Flour on Environmental Enteric Dysfunction in Rural Malawian Children 6-11 Months". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT02472262. Licensed CC0.

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