# The Impact of Legumes vs Corn-soy Flour on Environmental Enteric Dysfunction in Rural Malawian Children 1-3 Year Olds

> **NCT02472301** · NA · COMPLETED · sponsor: **Washington University School of Medicine** · enrollment: 337 (actual)

## Conditions studied

- Environmental Enteropathy

## Interventions

- **DIETARY_SUPPLEMENT:** cowpeas complementary food
- **DIETARY_SUPPLEMENT:** corn-soy flour
- **DIETARY_SUPPLEMENT:** common bean complementary food

## Key facts

- **NCT ID:** NCT02472301
- **Lead sponsor:** Washington University School of Medicine
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-08
- **Primary completion:** 2016-12
- **Final completion:** 2016-12
- **Target enrollment:** 337 (ACTUAL)
- **Last updated:** 2017-05-11


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02472301

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02472301, "The Impact of Legumes vs Corn-soy Flour on Environmental Enteric Dysfunction in Rural Malawian Children 1-3 Year Olds". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT02472301. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*