# Effects of Hydrolysed Porcine Proteins on Muscle Protein Synthesis and Appetite

> **NCT02477410** · NA · COMPLETED · sponsor: **University of Copenhagen** · enrollment: 21 (actual)

## Conditions studied

- Hunger
- Satiety Response
- Protein Synthesis

## Interventions

- **DIETARY_SUPPLEMENT:** Hydrolysed porcine protein from blood
- **DIETARY_SUPPLEMENT:** Hydrolysed porcine protein from muscle
- **DIETARY_SUPPLEMENT:** Hydrolysed whey protein

## Key facts

- **NCT ID:** NCT02477410
- **Lead sponsor:** University of Copenhagen
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-07
- **Primary completion:** 2016-07
- **Final completion:** 2016-07
- **Target enrollment:** 21 (ACTUAL)
- **Last updated:** 2017-01-11

## Collaborators

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- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02477410

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02477410, "Effects of Hydrolysed Porcine Proteins on Muscle Protein Synthesis and Appetite". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT02477410. Licensed CC0.

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