# Effects of Polyphenols Found in Pomegranate and Olives Food Supplements on Postprandial Blood Glucose in Vivo.

> **NCT02486978** · NA · COMPLETED · sponsor: **University of Leeds** · enrollment: 16 (actual)

## Conditions studied

- Hyperglycaemia

## Interventions

- **OTHER:** Control (109 g white bread)
- **DIETARY_SUPPLEMENT:** Dose 1
- **DIETARY_SUPPLEMENT:** Dose 2

## Key facts

- **NCT ID:** NCT02486978
- **Lead sponsor:** University of Leeds
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-06
- **Primary completion:** 2015-09
- **Final completion:** 2015-12
- **Target enrollment:** 16 (ACTUAL)
- **Last updated:** 2016-04-20


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02486978

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02486978, "Effects of Polyphenols Found in Pomegranate and Olives Food Supplements on Postprandial Blood Glucose in Vivo.". Retrieved via AI Analytics 2026-06-24 from https://api.ai-analytics.org/clinical/NCT02486978. Licensed CC0.

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