# Antioxidant and Anti-inflammatory Effects of Yogurt Enriched With Polyphenols

> **NCT02494739** · NA · COMPLETED · sponsor: **University of Thessaly** · enrollment: 18 (actual)

## Conditions studied

- Oxidative Stress
- Inflammation

## Interventions

- **OTHER:** Yogurt enriched with polyphenols
- **OTHER:** Yogurt not enriched with polyphenols

## Key facts

- **NCT ID:** NCT02494739
- **Lead sponsor:** University of Thessaly
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-05
- **Primary completion:** 2015-06
- **Final completion:** 2015-06
- **Target enrollment:** 18 (ACTUAL)
- **Last updated:** 2016-02-02


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02494739

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02494739, "Antioxidant and Anti-inflammatory Effects of Yogurt Enriched With Polyphenols". Retrieved via AI Analytics 2026-09-25 from https://api.ai-analytics.org/clinical/NCT02494739. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*