# Contingency Management to Reduce Alcohol Use in a Soup Kitchen Sample

> **NCT02499913** · NA · COMPLETED · sponsor: **UConn Health** · enrollment: 27 (actual)

## Conditions studied

- Alcohol Abuse
- Contingency Management

## Interventions

- **BEHAVIORAL:** breath alcohol monitoring
- **BEHAVIORAL:** contingency management

## Key facts

- **NCT ID:** NCT02499913
- **Lead sponsor:** UConn Health
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-07
- **Primary completion:** 2016-11
- **Final completion:** 2016-11
- **Target enrollment:** 27 (ACTUAL)
- **Last updated:** 2017-06-26

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02499913

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02499913, "Contingency Management to Reduce Alcohol Use in a Soup Kitchen Sample". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT02499913. Licensed CC0.

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