# New Industrial Procedures for Achieving a Nutritional Added Value of the Olive Oil. The NUTRAOLEUM Study

> **NCT02520739** · PHASE3 · UNKNOWN · sponsor: **Fundación Pública Andaluza para la Investigación Biomédica Andalucía Oriental** · enrollment: 57 (actual)

## Conditions studied

- Cardiovascular Diseases

## Interventions

- **DIETARY_SUPPLEMENT:** Virgin Olive Oil (VOO)
- **DIETARY_SUPPLEMENT:** Optimized High Phenolic Content Oil (OHPCO)
- **DIETARY_SUPPLEMENT:** Functional Olive Oil (FOO)

## Key facts

- **NCT ID:** NCT02520739
- **Lead sponsor:** Fundación Pública Andaluza para la Investigación Biomédica Andalucía Oriental
- **Sponsor class:** OTHER
- **Phase:** PHASE3
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2014-02
- **Primary completion:** 2016-06
- **Final completion:** 2016-12
- **Target enrollment:** 57 (ACTUAL)
- **Last updated:** 2016-03-03

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02520739

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02520739, "New Industrial Procedures for Achieving a Nutritional Added Value of the Olive Oil. The NUTRAOLEUM Study". Retrieved via AI Analytics 2026-08-03 from https://api.ai-analytics.org/clinical/NCT02520739. Licensed CC0.

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