# Enhanced Satiety With Pork Products Containing Dietary Fibre

> **NCT02521805** · NA · COMPLETED · sponsor: **University of Copenhagen** · enrollment: 42 (actual)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** Animal protein
- **OTHER:** Vegetable protein
- **OTHER:** Dietary fiber (cereal food matrice)
- **OTHER:** Dietary fiber (meat food matrice)
- **OTHER:** Dietary fiber (vegetable food matrice)

## Key facts

- **NCT ID:** NCT02521805
- **Lead sponsor:** University of Copenhagen
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-08
- **Primary completion:** 2015-12
- **Final completion:** 2015-12
- **Target enrollment:** 42 (ACTUAL)
- **Last updated:** 2016-05-02

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02521805

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02521805, "Enhanced Satiety With Pork Products Containing Dietary Fibre". Retrieved via AI Analytics 2026-06-24 from https://api.ai-analytics.org/clinical/NCT02521805. Licensed CC0.

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