# Consumption of Dairy Yogurt Enhanced Immune Function

> **NCT02535663** · PHASE2,PHASE3 · COMPLETED · sponsor: **Yonsei University** · enrollment: 120 (actual)

## Conditions studied

- Healthy Volunteers

## Interventions

- **DIETARY_SUPPLEMENT:** RG
- **DIETARY_SUPPLEMENT:** Placebo

## Key facts

- **NCT ID:** NCT02535663
- **Lead sponsor:** Yonsei University
- **Sponsor class:** OTHER
- **Phase:** PHASE2,PHASE3
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-06
- **Primary completion:** 2015-03
- **Final completion:** 2015-03
- **Target enrollment:** 120 (ACTUAL)
- **Last updated:** 2016-04-12


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02535663

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02535663, "Consumption of Dairy Yogurt Enhanced Immune Function". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT02535663. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*