# Determination of the Postprandial Responses to Two Cereal Foods Differing by Their SDS Content and GI Consumed Alone.

> **NCT02538640** · NA · COMPLETED · sponsor: **Mondelēz International, Inc.** · enrollment: 20 (estimated)

## Conditions studied

- Metabolism and Nutrition Disorders

## Interventions

- **OTHER:** High-SDS biscuit
- **OTHER:** Low-SDS extruded cereals

## Key facts

- **NCT ID:** NCT02538640
- **Lead sponsor:** Mondelēz International, Inc.
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-08
- **Primary completion:** 2015-10
- **Final completion:** 2015-10
- **Target enrollment:** 20 (ESTIMATED)
- **Last updated:** 2015-11-02

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02538640

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02538640, "Determination of the Postprandial Responses to Two Cereal Foods Differing by Their SDS Content and GI Consumed Alone.". Retrieved via AI Analytics 2026-06-01 from https://api.ai-analytics.org/clinical/NCT02538640. Licensed CC0.

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