# Determination of the Postprandial Responses to Two Cereal Foods Differing by Their SDS Content Consumed Alone.

> **NCT02538653** · NA · COMPLETED · sponsor: **Mondelēz International, Inc.** · enrollment: 20 (actual)

## Conditions studied

- Metabolic Disorder; Carbohydrate, Absorption, Intestine

## Interventions

- **OTHER:** Sandwich biscuit high in SDS
- **OTHER:** Co-extruded cereal low in SDS

## Key facts

- **NCT ID:** NCT02538653
- **Lead sponsor:** Mondelēz International, Inc.
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-09
- **Primary completion:** 2015-12
- **Final completion:** 2015-12
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2017-09-14

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02538653

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02538653, "Determination of the Postprandial Responses to Two Cereal Foods Differing by Their SDS Content Consumed Alone.". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT02538653. Licensed CC0.

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