# Effects of a Large Increase in Dietary Fats and Cholesterol on HDL Composition and Function in Healthy Subjects

> **NCT02549144** · NA · COMPLETED · sponsor: **Azienda Ospedaliero, Universitaria Pisana** · enrollment: 14 (actual)

## Conditions studied

- Lipids

## Interventions

- **DIETARY_SUPPLEMENT:** Low fat/cholesterol diet
- **DIETARY_SUPPLEMENT:** High fat/cholesterol diet

## Key facts

- **NCT ID:** NCT02549144
- **Lead sponsor:** Azienda Ospedaliero, Universitaria Pisana
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-01-01
- **Primary completion:** 2015-11-01
- **Final completion:** 2015-12-01
- **Target enrollment:** 14 (ACTUAL)
- **Last updated:** 2022-01-06


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02549144

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02549144, "Effects of a Large Increase in Dietary Fats and Cholesterol on HDL Composition and Function in Healthy Subjects". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT02549144. Licensed CC0.

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