# Breakfast Test Products and Acute Satiety Scores

> **NCT02575131** · PHASE2 · COMPLETED · sponsor: **TNO** · enrollment: 32 (actual)

## Conditions studied

- Obesity

## Interventions

- **OTHER:** whole wheat bread yeast basis
- **OTHER:** Oatmeal
- **OTHER:** Cheerios
- **OTHER:** whole wheat sourdough bread
- **OTHER:** standard breakfast

## Key facts

- **NCT ID:** NCT02575131
- **Lead sponsor:** TNO
- **Sponsor class:** OTHER
- **Phase:** PHASE2
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-10
- **Primary completion:** 2015-12
- **Final completion:** 2016-07
- **Target enrollment:** 32 (ACTUAL)
- **Last updated:** 2016-10-19

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02575131

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02575131, "Breakfast Test Products and Acute Satiety Scores". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT02575131. Licensed CC0.

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