Effects of Cured Pork Peptides on Blood Pressure & Cardiovascular Risk Factors
NCT02585089
·
clinicaltrials.gov ↗
NA
Phase
UNKNOWN
Status
50
Enrollment
OTHER
Sponsor class
Conditions
Hypertension
Cardiovascular Diseases
Interventions
OTHER:
Spanish cured-pork ham
OTHER:
Cooked pork ham
Sponsor
Universidad Católica San Antonio de Murcia