# The Effects of Various Cooking Oils on Health Related Biomarkers in Healthy Subjects

> **NCT02599103** · NA · COMPLETED · sponsor: **Academia Sinica, Taiwan** · enrollment: 17 (actual)

## Conditions studied

- Colorectal Neoplasms

## Interventions

- **OTHER:** Fat-free milkshake
- **OTHER:** Olive oil
- **OTHER:** Soybean oil
- **OTHER:** Fried soybean oil
- **OTHER:** Palm oil
- **OTHER:** Fried palm oil
- **OTHER:** Camellia oil
- **OTHER:** Fried camellia oil
- **OTHER:** Tallow
- **OTHER:** Fried tallow

## Key facts

- **NCT ID:** NCT02599103
- **Lead sponsor:** Academia Sinica, Taiwan
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2013-09
- **Primary completion:** 2015-09
- **Final completion:** 2015-09
- **Target enrollment:** 17 (ACTUAL)
- **Last updated:** 2015-11-06


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02599103

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02599103, "The Effects of Various Cooking Oils on Health Related Biomarkers in Healthy Subjects". Retrieved via AI Analytics 2026-06-15 from https://api.ai-analytics.org/clinical/NCT02599103. Licensed CC0.

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