# Effects of Mixed Spices on Cardiometabolic Function - the PolySPice (PSP) Study

> **NCT02599272** · NA · COMPLETED · sponsor: **Singapore Institute of Food and Biotechnology Innovation** · enrollment: 33 (actual)

## Conditions studied

- Cardiometabolic Risk

## Interventions

- **OTHER:** Rice with tomatoes and peeled aubergine (no spice)
- **OTHER:** Rice with vegetables and low spice
- **OTHER:** Rice with vegetables and high spice

## Key facts

- **NCT ID:** NCT02599272
- **Lead sponsor:** Singapore Institute of Food and Biotechnology Innovation
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-10-07
- **Primary completion:** 2018-03-26
- **Final completion:** 2018-03-26
- **Target enrollment:** 33 (ACTUAL)
- **Last updated:** 2018-10-11

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02599272

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02599272, "Effects of Mixed Spices on Cardiometabolic Function - the PolySPice (PSP) Study". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT02599272. Licensed CC0.

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