# The Effect of a Descriptive Norm Promoting Vegetable Selection in a Workplace Restaurant Setting: an Observational Study

> **NCT02603263** · — · COMPLETED · sponsor: **University of Birmingham** · enrollment: 9445 (actual)

## Conditions studied

- Eating Behaviour

## Interventions

- **OTHER:** Social Norms Poster

## Key facts

- **NCT ID:** NCT02603263
- **Lead sponsor:** University of Birmingham
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** COMPLETED
- **Start date:** 2015-02
- **Primary completion:** 2015-08
- **Final completion:** 2015-08
- **Target enrollment:** 9445 (ACTUAL)
- **Last updated:** 2015-11-11

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02603263

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02603263, "The Effect of a Descriptive Norm Promoting Vegetable Selection in a Workplace Restaurant Setting: an Observational Study". Retrieved via AI Analytics 2026-06-04 from https://api.ai-analytics.org/clinical/NCT02603263. Licensed CC0.

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