# Lipid-lowering Effect of Phytosterols, Red Yeast Rice and Their Combination

> **NCT02603276** · NA · COMPLETED · sponsor: **University of Bologna** · enrollment: 60 (estimated)

## Conditions studied

- Hypercholesterolemia

## Interventions

- **DIETARY_SUPPLEMENT:** Plant sterols
- **DIETARY_SUPPLEMENT:** Red Yeast Rice
- **DIETARY_SUPPLEMENT:** Red Yeast Rice plus Plant sterols

## Key facts

- **NCT ID:** NCT02603276
- **Lead sponsor:** University of Bologna
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-04
- **Primary completion:** 2015-12
- **Final completion:** 2015-12
- **Target enrollment:** 60 (ESTIMATED)
- **Last updated:** 2024-02-01


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02603276

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02603276, "Lipid-lowering Effect of Phytosterols, Red Yeast Rice and Their Combination". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT02603276. Licensed CC0.

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