# Effects of Functional Ingredients in an Acute Metabolic Challenge Context

> **NCT02623608** · NA · COMPLETED · sponsor: **Lund University** · enrollment: 15 (actual)

## Conditions studied

- Metabolic Syndrome

## Interventions

- **OTHER:** Reference breakfast
- **OTHER:** Active Ingredient 1
- **OTHER:** Active Ingredient 2
- **OTHER:** Active Ingredient 3
- **OTHER:** Active Ingredient 4

## Key facts

- **NCT ID:** NCT02623608
- **Lead sponsor:** Lund University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-08
- **Primary completion:** 2016-01
- **Final completion:** 2016-07
- **Target enrollment:** 15 (ACTUAL)
- **Last updated:** 2019-08-22

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02623608

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02623608, "Effects of Functional Ingredients in an Acute Metabolic Challenge Context". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT02623608. Licensed CC0.

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