# Glycemic Index of Instant Noodle With and Without Soup: Does Serving Method Have an Effect?

> **NCT02625350** · NA · UNKNOWN · sponsor: **Nutrifood Research Center, Jakarta, Indonesia** · enrollment: 10 (estimated)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** Instant noodle without soup
- **OTHER:** Instant noodle with soup
- **OTHER:** Glucose reference

## Key facts

- **NCT ID:** NCT02625350
- **Lead sponsor:** Nutrifood Research Center, Jakarta, Indonesia
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2015-12
- **Primary completion:** 2015-12
- **Final completion:** 2015-12
- **Target enrollment:** 10 (ESTIMATED)
- **Last updated:** 2015-12-09


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02625350

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02625350, "Glycemic Index of Instant Noodle With and Without Soup: Does Serving Method Have an Effect?". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT02625350. Licensed CC0.

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