# Food-based Solutions for Optimal Vitamin D Nutrition and Health

> **NCT02631629** · NA · COMPLETED · sponsor: **Technical University of Denmark** · enrollment: 143 (actual)

## Conditions studied

- Vitamin D Deficiency

## Interventions

- **OTHER:** Non-fortified foods
- **OTHER:** Fortified foods

## Key facts

- **NCT ID:** NCT02631629
- **Lead sponsor:** Technical University of Denmark
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-11
- **Primary completion:** 2016-05
- **Final completion:** 2016-05
- **Target enrollment:** 143 (ACTUAL)
- **Last updated:** 2016-10-18

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02631629

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02631629, "Food-based Solutions for Optimal Vitamin D Nutrition and Health". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT02631629. Licensed CC0.

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