# The Effect of Oat Processing on Gastric Emptying and Satiety Induced After Consuming Porridge

> **NCT02655367** · NA · COMPLETED · sponsor: **Quadram Institute Bioscience** · enrollment: 8 (actual)

## Conditions studied

- Metabolic Syndrome

## Interventions

- **OTHER:** Flaked oats
- **OTHER:** Milled oats

## Key facts

- **NCT ID:** NCT02655367
- **Lead sponsor:** Quadram Institute Bioscience
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-11
- **Primary completion:** 2016-05
- **Final completion:** 2016-05
- **Target enrollment:** 8 (ACTUAL)
- **Last updated:** 2016-09-02

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02655367

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02655367, "The Effect of Oat Processing on Gastric Emptying and Satiety Induced After Consuming Porridge". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT02655367. Licensed CC0.

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