Assessing the Role of a Fermented Soy Extract in Inflammation and the Human Microbiome

NCT02656056 · clinicaltrials.gov ↗

PHASE1

Phase

COMPLETED

Status

22

Enrollment

OTHER

Sponsor class

Conditions

Obesity

Interventions

OTHER: Food: (Q-Can Plus fermented soybean beverage)

Sponsor

Yale University

Collaborators

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