# Effects of Faba Bean Fractions as Ingredients in Novel Food Products on Glycemia, Appetite and Metabolic Control

> **NCT02658591** · NA · UNKNOWN · sponsor: **University of Toronto** · enrollment: 60 (estimated)

## Conditions studied

- Obesity
- Diabetes

## Interventions

- **DIETARY_SUPPLEMENT:** Crackers/pasta with added faba bean protein concentrate
- **DIETARY_SUPPLEMENT:** Crackers/pasta with added faba bean protein isolate
- **DIETARY_SUPPLEMENT:** Crackers/pasta with added faba bean starch
- **DIETARY_SUPPLEMENT:** Crackers/pasta with added faba bean flour
- **DIETARY_SUPPLEMENT:** Crackers/pasta with no faba bean fraction

## Key facts

- **NCT ID:** NCT02658591
- **Lead sponsor:** University of Toronto
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2016-01
- **Primary completion:** 2023-12-31
- **Final completion:** 2024-05-31
- **Target enrollment:** 60 (ESTIMATED)
- **Last updated:** 2023-06-26


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02658591

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02658591, "Effects of Faba Bean Fractions as Ingredients in Novel Food Products on Glycemia, Appetite and Metabolic Control". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT02658591. Licensed CC0.

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