# Promoting Employee Health Through The Worksite Food Environment

> **NCT02660086** · NA · COMPLETED · sponsor: **Massachusetts General Hospital** · enrollment: 602 (actual)

## Conditions studied

- Weight
- Food Choice
- Nutrition Intake

## Interventions

- **BEHAVIORAL:** Personalized nutrition feedback

## Key facts

- **NCT ID:** NCT02660086
- **Lead sponsor:** Massachusetts General Hospital
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-09
- **Primary completion:** 2020-03
- **Final completion:** 2020-03-15
- **Target enrollment:** 602 (ACTUAL)
- **Last updated:** 2021-12-01

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02660086

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02660086, "Promoting Employee Health Through The Worksite Food Environment". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT02660086. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*