# Effect of Consuming Pork From Seaweed Extract Fed Animals on Antioxidant Status

> **NCT02682017** · NA · COMPLETED · sponsor: **University of Ulster** · enrollment: 40 (actual)

## Conditions studied

- Antioxidant Status, Inflammation

## Interventions

- **OTHER:** Pork meat from pigs feed with a standard feed.
- **OTHER:** Pork meat from pigs fed a feed with a Laminarin/fucoidan mix

## Key facts

- **NCT ID:** NCT02682017
- **Lead sponsor:** University of Ulster
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2011-08
- **Primary completion:** 2011-11
- **Final completion:** 2011-11
- **Target enrollment:** 40 (ACTUAL)
- **Last updated:** 2016-02-15

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02682017

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02682017, "Effect of Consuming Pork From Seaweed Extract Fed Animals on Antioxidant Status". Retrieved via AI Analytics 2026-05-29 from https://api.ai-analytics.org/clinical/NCT02682017. Licensed CC0.

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