# Retention of Potassium From Potatoes and Potassium Gluconate, and the Effect on Blood Pressure.

> **NCT02697708** · PHASE1,PHASE2 · UNKNOWN · sponsor: **Purdue University** · enrollment: 40 (actual)

## Conditions studied

- Hypertensive Disease

## Interventions

- **DIETARY_SUPPLEMENT:** Potassium control diet
- **DIETARY_SUPPLEMENT:** Potassium gluconate diet
- **DIETARY_SUPPLEMENT:** Potato Diet
- **DIETARY_SUPPLEMENT:** French Fries Diet

## Key facts

- **NCT ID:** NCT02697708
- **Lead sponsor:** Purdue University
- **Sponsor class:** OTHER
- **Phase:** PHASE1,PHASE2
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2016-04-27
- **Primary completion:** 2018-08
- **Final completion:** 2018-12-31
- **Target enrollment:** 40 (ACTUAL)
- **Last updated:** 2018-05-09

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02697708

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02697708, "Retention of Potassium From Potatoes and Potassium Gluconate, and the Effect on Blood Pressure.". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT02697708. Licensed CC0.

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