# Assessment of Dietary Biomarkers and Metabolic Effects After the Intake of Milk and Cheese

> **NCT02705560** · NA · UNKNOWN · sponsor: **Centre Hospitalier Universitaire Vaudois** · enrollment: 12 (estimated)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** Cow´s milk (3.9% fat, pasteurized)
- **OTHER:** hard, yellow cheese
- **OTHER:** Soy based drink

## Key facts

- **NCT ID:** NCT02705560
- **Lead sponsor:** Centre Hospitalier Universitaire Vaudois
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2015-08
- **Primary completion:** 2016-06
- **Final completion:** 2018-05
- **Target enrollment:** 12 (ESTIMATED)
- **Last updated:** 2016-03-10

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02705560

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02705560, "Assessment of Dietary Biomarkers and Metabolic Effects After the Intake of Milk and Cheese". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT02705560. Licensed CC0.

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