# ProAliFun_6.5_Health Effects of a Functional Pasta Enriched With Barley Beta-glucans on Healthy Subjects

> **NCT02710513** · NA · COMPLETED · sponsor: **Azienda Ospedaliero-Universitaria Consorziale Policlinico di Bari** · enrollment: 28 (actual)

## Conditions studied

- Healthy

## Interventions

- **DIETARY_SUPPLEMENT:** Beta-glucans

## Key facts

- **NCT ID:** NCT02710513
- **Lead sponsor:** Azienda Ospedaliero-Universitaria Consorziale Policlinico di Bari
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-12
- **Primary completion:** 2015-04
- **Final completion:** 2015-06
- **Target enrollment:** 28 (ACTUAL)
- **Last updated:** 2016-03-17

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02710513

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02710513, "ProAliFun_6.5_Health Effects of a Functional Pasta Enriched With Barley Beta-glucans on Healthy Subjects". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT02710513. Licensed CC0.

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