# Postprandial Response After Intake of Meals With Different Fatty Acid Composition

> **NCT02729857** · NA · COMPLETED · sponsor: **University of Oslo** · enrollment: 31 (actual)

## Conditions studied

- Healthy
- Familial Hypercholesterolemia

## Interventions

- **DIETARY_SUPPLEMENT:** SFA muffin
- **DIETARY_SUPPLEMENT:** PUFA muffin

## Key facts

- **NCT ID:** NCT02729857
- **Lead sponsor:** University of Oslo
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2016-03
- **Primary completion:** 2016-06
- **Final completion:** 2016-06
- **Target enrollment:** 31 (ACTUAL)
- **Last updated:** 2016-06-30

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02729857

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02729857, "Postprandial Response After Intake of Meals With Different Fatty Acid Composition". Retrieved via AI Analytics 2026-06-16 from https://api.ai-analytics.org/clinical/NCT02729857. Licensed CC0.

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