Anthocyanin & Phenolic Acids Bioavailability & Antioxidant Capacity After Consumption of Purple Wheat Products in Adults
NCT02730910
·
clinicaltrials.gov ↗
NA
Phase
COMPLETED
Status
16
Enrollment
OTHER
Sponsor class
Conditions
Healthy
Interventions
OTHER:
Purple Wheat Crackers
OTHER:
Purple Wheat Granola Bars
Sponsor
University of Guelph