# Fizzy Drinks Study

> **NCT02735889** · NA · COMPLETED · sponsor: **Singapore Institute of Food and Biotechnology Innovation** · enrollment: 15 (actual)

## Conditions studied

- Glycemic Response
- Gastric Emptying
- Satiety

## Interventions

- **OTHER:** No Carbonation
- **OTHER:** Low carbonation
- **OTHER:** High carbonation

## Key facts

- **NCT ID:** NCT02735889
- **Lead sponsor:** Singapore Institute of Food and Biotechnology Innovation
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-12
- **Primary completion:** 2016-08
- **Final completion:** 2016-08
- **Target enrollment:** 15 (ACTUAL)
- **Last updated:** 2016-11-07


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02735889

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02735889, "Fizzy Drinks Study". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT02735889. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*