# Effects of Emulsification and Lipid Droplet Size on Postprandial Metabolic Responses

> **NCT02789683** · NA · COMPLETED · sponsor: **Singapore Institute of Food and Biotechnology Innovation** · enrollment: 20 (estimated)

## Conditions studied

- Metabolic Diseases

## Interventions

- **OTHER:** Fine emulsion
- **OTHER:** Coarse emulsion
- **OTHER:** Control

## Key facts

- **NCT ID:** NCT02789683
- **Lead sponsor:** Singapore Institute of Food and Biotechnology Innovation
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2015-07
- **Primary completion:** 2016-09
- **Final completion:** 2016-09
- **Target enrollment:** 20 (ESTIMATED)
- **Last updated:** 2016-11-07


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02789683

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02789683, "Effects of Emulsification and Lipid Droplet Size on Postprandial Metabolic Responses". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT02789683. Licensed CC0.

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